This Mediterranean salad features Cherry tomatoes — cut in halves, Avocado — optional, Cut into chunks, Red wine vinegar, Olive oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marinated Vegetable Salad
Description
This Mediterranean salad features Cherry tomatoes -- cut in halves, Avocado -- optional, Cut into chunks, Red wine vinegar, Olive oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In shallow bowl, combine mushrooms, tomatoes, avocado, olives and onion. 2. In medium jar with lid, combine vinegar, oil, parsley, sugar, salt and basil. Shake mixture well. Pour over vegetables. Cover and chill 2 to 3 hours. Add rice; toss lightly. Garnish with red onion rings. Gail Shermeyer
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sliced fresh mushrooms
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sliced ripe dives
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chopped red onion
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chopped fresh parsley
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 392.1kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 1230.1mg52%
- Total Carbohydrate 61.7g21%
- Dietary Fiber 4.7g19%
- Sugars 5.1g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocado, basil, cherry, chunks, cooked, cooled, cut, dried, garnish, halves, marinated, mediterranean, oil, olive, onion, optional, red, rice, rings, salad
