This Italian side-dish features Broccoli — fresh, Carrots — cut diagonally, Celery — cut diagonally, Red pepper — sliced, Olives — pitted. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marinated Vegetables
Description
This Italian side-dish features Broccoli -- fresh, Carrots -- cut diagonally, Celery -- cut diagonally, Red pepper -- sliced, Olives -- pitted. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process.
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Toss broccoli, carrots and remaining veggies in a large bowl.
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Add dressing and red pepper and toss again.
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Chill a few hours; serve on a large platter.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280.5kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 414.3mg18%
- Total Carbohydrate 54.2g19%
- Dietary Fiber 25.1g101%
- Sugars 8.8g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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