This International salad features Cauliflower, Onion — chopped fine, Black olives — chopped. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marinated Cauliflower
Description
This International salad features Cauliflower, Onion -- chopped fine, Black olives -- chopped. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fine 2 tb Lemon juice 1/4 c Oil 1 cn Anchovies -- chopped fine 1/2 ts Pepper Break cauliflower into pieces then steam until just tender.
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Combine the remaining ingredients and toss with the warm cauliflower.
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Let stand for 24 hours
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 60.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 46.3mg2%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 5.0g20%
- Sugars 5.4g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, cauliflower, chopped, fine, international, marinated, olives, onion, salad, steaming, title, vegan, vegetables
