Marinated Cauliflower Salad
Description
This International salad features Cauliflower. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salted water 1/4 c Tarragon wine vinegar 1 ts Dijon mustard 1/4 ts Salt 1 ds White pepper 3 tb Salad oil 1/2 c Thinly sliced radishes Chopped parsley; for garnish
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1. Remove and discard cauliflower leaves. Cut out core and break cauliflower into bite-sized flowerets. 2. Cook flowerets in a small amount of boiling salted water (or steam on a rack) just until tender-crisp (5 to 7 minutes). Place in a colander and rinse with cold water to stop cooking. Drain well. 3. In a small bowl combine vinegar, mustard, salt, and pepper. Using a whisk or fork, gradually beat in oil until well combined. Pour over cauliflower in a shallow bowl. Cover and refrigerate 6 to 8 hours or overnight. 4. Just before serving, add radishes, mixing to combine with marinade. Sprinkle with parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 6.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cauliflower, international, make-ahead, marinated, salad, steaming, title, vegan, homemade
