Marinated Celery, Hellenic Style
Description
This Greek appetizer features Pascal celery; 4 cups, Olive oil, Lemon; juice of, Fennel leaves, fresh;chopped. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-sprigs 2 ea Parsley, fresh, sprigs -chopped White pepper; freshly ground
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 236.3kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 17.5mg1%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 6.5g26%
- Sugars 0.9g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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