Marinated Celery, Hellenic Style

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Servings: 3 Difficulty: Beginner
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Greek-style light and flavorful appetizer that brings home-style flavor to your table
Marinated Celery~ Hellenic Style recipe image
Marinated Celery~ Hellenic Style recipe image
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Marinated Celery, Hellenic Style

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 236.3

Description

This Greek appetizer features Pascal celery; 4 cups, Olive oil, Lemon; juice of, Fennel leaves, fresh;chopped. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -sprigs 2 ea Parsley, fresh, sprigs -chopped White pepper; freshly ground

Nutrition Facts

Servings 3

Amount Per Serving
Calories 236.3kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 17.5mg1%
Total Carbohydrate 14.6g5%
Dietary Fiber 6.5g26%
Sugars 0.9g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, celery, cups, fennel, fresh, freshchopped, greek, hellenic, juice, leaves, lemon, low-cal, marinated, oil, olive, pascal, sprigsup, style, thyme, title
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