These baked beans are the ultimate comfort food side dish, offering a perfect balance of sweet, tangy, and savory flavors. Made with creamy French-style beans, they are simmered in a rich sauce of tomato juice, Worcestershire sauce, and dry mustard for a deep, complex taste. The addition of dehydrated onion flakes adds a savory depth, while a touch of sweetener rounds out the profile. Ideal for potlucks, barbecues, or as a hearty vegetarian main course, these beans are easy to prepare and deliver restaurant-quality results. They pair wonderfully with grilled meats, cornbread, or simple salads. This recipe is entirely vegan and free from artificial ingredients, making it a wholesome choice for any occasion.
Baked Beans
Description
These baked beans are the ultimate comfort food side dish, offering a perfect balance of sweet, tangy, and savory flavors. Made with creamy French-style beans, they are simmered in a rich sauce of tomato juice, Worcestershire sauce, and dry mustard for a deep, complex taste. The addition of dehydrated onion flakes adds a savory depth, while a touch of sweetener rounds out the profile. Ideal for potlucks, barbecues, or as a hearty vegetarian main course, these beans are easy to prepare and deliver restaurant-quality results. They pair wonderfully with grilled meats, cornbread, or simple salads. This recipe is entirely vegan and free from artificial ingredients, making it a wholesome choice for any occasion.Ingredients
Directions
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Drain the liquid from the two cans of French-style beans and place the beans in a large mixing bowl.
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In a separate small bowl, whisk together the tomato juice, Worcestershire sauce, dry mustard, dehydrated onion flakes, and artificial sweetener until well combined.
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Pour the sauce mixture over the drained beans in the large bowl.
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Gently fold the ingredients together until the beans are evenly coated with the sauce.
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Transfer the bean mixture into a greased baking dish, spreading it out evenly.
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Bake uncovered for 45 minutes, or until the sauce is bubbly and slightly thickened.
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Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 345.5kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 4.8g20%
- Sugars 2.0g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
