Baked Chicken With Apples

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Servings: 1 Difficulty: Advanced
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A comforting roast with tender chicken, crisp apples, and savory green beans in a rich glaze.
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This classic French-inspired dish balances the savory richness of roasted chicken with the bright, sweet acidity of apples. The chicken is browned to perfection before being simmered in a flavorful broth made from bouillon and apple juice, allowing the meat to absorb deep, aromatic flavors. Fresh green beans add a vibrant crunch and color, while the apples provide a natural sweetness that cuts through the savory notes. The sauce is finished with a touch of cinnamon and thickened to a glossy glaze that coats every bite. It’s a wholesome, home-style meal perfect for a cozy family dinner or a simple weekend supper. The combination of texturesâÂÂjuicy meat, crisp vegetables, and soft fruitâÂÂmakes this a satisfying and balanced plate that feels both rustic and elegant.

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Baked Chicken With Apples

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 260.9

Description

This classic French-inspired dish balances the savory richness of roasted chicken with the bright, sweet acidity of apples. The chicken is browned to perfection before being simmered in a flavorful broth made from bouillon and apple juice, allowing the meat to absorb deep, aromatic flavors. Fresh green beans add a vibrant crunch and color, while the apples provide a natural sweetness that cuts through the savory notes. The sauce is finished with a touch of cinnamon and thickened to a glossy glaze that coats every bite. It&# 226;€™s a wholesome, home-style meal perfect for a cozy family dinner or a simple weekend supper. The combination of textures—juicy meat, crisp vegetables, and soft fruit—makes this a satisfying and balanced plate that feels both rustic and elegant.

Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Sprinkle chicken pieces with salt and pepper on both sides.
  3. Place chicken on a rack in a shallow open roasting pan.
  4. Bake in preheated oven until browned, about 20 minutes.
  5. Reduce oven temperature to 350 degrees F (175 degrees C).
  6. Remove chicken and rack from pan; pour off any fat from pan.
  7. Return chicken to the bottom of the pan.
  8. Dissolve bouillon cube in boiling water.
  9. Pour bouillon mixture over chicken along with apple juice.
  10. Stir in sliced fresh green beans.
  11. Cover pan and bake for 25 minutes.
  12. Stir in diced peeled apples.
  13. Cover and bake for 10 minutes longer.
  14. Meanwhile, in a small saucepan, mix flour with ground cinnamon.
  15. Blend flour mixture with 1 tablespoon of cold water.
  16. Stir hot pan liquid into the flour mixture.
  17. Cook and stir sauce until mixture boils and thickens slightly.
  18. Serve sauce over chicken and vegetables.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 260.9kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 2.9g15%
Cholesterol 77.9mg26%
Sodium 2516.8mg105%
Total Carbohydrate 11.9g4%
Dietary Fiber 3.4g14%
Sugars 6.8g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, chicken, apples, green beans, french, roast, savory, apple juice, bouillon, cinnamon, dinner, family meal, easy, comfort food, one pan, sauce, glaze, roasted, vegetables, main course
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