Marinated Flank Steak

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Marinated Flank Steak *** (Nxdm05 B recipe image
Marinated Flank Steak *** (Nxdm05 B recipe image
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Marinated Flank Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 352.2

Description

This International main features Consomme; or, Beef bouillon, Red wine, Soy sauce, Green onions; sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices. --> Katie in Colorado

Nutrition Facts

Servings 4

Amount Per Serving
Calories 352.2kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.7g19%
Cholesterol 46.8mg16%
Sodium 2316.9mg97%
Total Carbohydrate 34.1g12%
Dietary Fiber 2.1g9%
Sugars 10.0g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bouillon, brown, consomme, flank, garlic, green, grilling, international, juice, lime, main, marinated, minced, nxdm05, onions, red, sauce, sliced, soy
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