Marinated Mushrooms #2

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Servings: 6 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Marinated Mushrooms #2 recipe image
Marinated Mushrooms #2 recipe image
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Marinated Mushrooms #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 120.4

Description

This International appetizer features Fresh mushrooms, Soy sauce, Red wine vinegar, Sherry, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients but the mushrooms in a saucepan and bring to a boil.
  2. Pour over mushrooms that have been cleaned and halved or quartered depending on size.
  3. Marinate and chill fo 24 hours before serving.
  4. Small button mushrooms can be used whole

Nutrition Facts

Servings 6

Amount Per Serving
Calories 120.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 854.7mg36%
Total Carbohydrate 25.2g9%
Dietary Fiber 2.3g10%
Sugars 19.9g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, finely, fresh, international, marinated, minced, mushrooms, onions, red, sauce, sherry, soy, sugar, title, vegan, vinegar, wine
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