Marinated Mushrooms
Description
These cold marinated mushrooms are a vibrant, refreshing appetizer that requires no cooking, just patience. The earthy flavor of the mushrooms absorbs the bright acidity of lemon juice and the richness of olive oil, creating a deeply savory profile. Fresh garlic, green onions, and parsley add aromatic complexity and a pleasant crunch. Perfect for serving at parties, potlucks, or as a light starter before a heavier main course, they are best when given time to meld flavors in the refrigerator. Simple, vegan, and utterly delicious.Ingredients
Directions
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Wash and dry mushrooms thoroughly, then slice into 1/8-inch thick slices.
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Trim and thinly slice the green onions, including the green tops.
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Finely chop the garlic clove.
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In a large 1 1/2-quart bowl, combine the sliced mushrooms and lemon juice; toss gently to coat.
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Add the olive oil, snipped parsley, salt, pepper, sliced green onions, and chopped garlic to the bowl.
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Toss all ingredients together until evenly distributed and coated with the marinade.
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Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 3 hours, stirring occasionally.
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Just before serving, use a slotted spoon to remove the mushrooms from the excess marinade.
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Arrange on a serving platter, sprinkle with paprika, and garnish with additional parsley sprigs if desired.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 314.3kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 3664.1mg153%
- Total Carbohydrate 9.6g4%
- Dietary Fiber 2.1g9%
- Sugars 4.7g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, marinated, mushrooms, vegan, no-cook, lemon, garlic, herbs, olive oil, party food, potluck, chilled, healthy, easy, starter, green onions, parsley, salad, side dish
