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Marinated Mushrooms

Author: chefs-mate Cooking Method: Microwave, Stewing Cuisine: Global Courses: Appetisers

Difficulty: Intermediate

Servings: 8 Calories: 196.0

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

These marinated mushrooms are a vibrant, flavorful addition to any charcuterie board or meal. The earthy mushrooms absorb a complex dressing of white wine, vinegar, brown sugar, and garlic, balanced by the heat of red pepper flakes and the freshness of oregano. The result is a tender, juicy bite with a perfect balance of sweet, sour, and savory notes. While the original tags suggested breakfast, this dish shines as a sophisticated vegetarian appetizer or a light side dish for grilled meats. The marinade penetrates the mushrooms, enhancing their natural umami. Serve them chilled for a refreshing contrast or at room temperature for maximum flavor. They keep beautifully in the fridge, making them an excellent make-ahead option for parties or quick weeknight meals.

Directions

In a large microwave-safe casserole dish, combine the white wine, white wine vinegar, brown sugar, minced garlic, sliced green onion, diced red pepper, and red pepper flakes.
Cover the dish and microwave on high for 3 to 5 minutes, or until the mixture is simmering and the sugar has dissolved.
Add the trimmed mushrooms to the hot marinade, ensuring they are submerged as much as possible.
Cover and microwave on high for 6 to 8 minutes, stirring halfway through, until the mushrooms are tender but not mushy.
Remove from the microwave and carefully stir in the salt, oregano, and ground black pepper.
Let the mushrooms stand covered for 30 minutes to cool and absorb the flavors.
Transfer the mushrooms and marinade to a covered jar or airtight container.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 196.0kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2461.4mg103%
Total Carbohydrate 32.4g11%
Dietary Fiber 3.2g13%
Sugars 11.8g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate in an airtight container for up to 1 week. The flavors improve as they sit.

Serving: Serve chilled or at room temperature. These are excellent on crackers, as part of a cheese board, or as a side to grilled meats.

Substitutions: You can use button, cremini, or portobello mushrooms, chopped to bite-sized pieces. If you prefer a milder heat, reduce the red pepper flakes.

Safety: Ensure the mushrooms are cooked until tender. Do not leave the mixture at room temperature for more than 2 hours before refrigerating.

Marinated Mushrooms