Marinated Mushroom Salad
Description
This Mediterranean salad features Fresh mushrooms, White vinegar, Water, Sliced carrots, Diced celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse, pat dry and slice mushrooms.
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In a medium saucepan combine vinegar and mushrooms; bring to a boil.
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Reduce heat and simmer, covered for 2 mins.
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Drain mushrooms; set aside to cool.
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In a small saucepan bring water to boil.
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Add carrots & celery; return to boil.
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Reduce heat and simmer covered for 3 mins.
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Add red, green peppers; cover and simmer for 3 mins or until tender.
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Drain and set aside to cool.
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In medium bowl mix olive oil, oregano & salt, black pepper; let stand 10 mins.
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Stir in mishrooms, carrots, and other vegetables.
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Mix well.
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Cover and refrigerate at least 2 hrs.
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before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 249.5kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 3698.5mg155%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 4.5g18%
- Sugars 6.1g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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