Marinated Mushrooms

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Servings: 4 Difficulty: Beginner
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Marinated Mushrooms recipe image
Marinated Mushrooms recipe image
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Marinated Mushrooms

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 26.4

Description

This Italian salad features Small fresh mushrooms 1 teaspoon Dried parsley. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut in half 1/4 ts Dried oregano 2 tb Lemon juice 1/8 ts Garlic powder 2 tb Vegetable oil 1 ts Parmesan cheese 2 tb Water 1/8 ts Pepper 1 tb Dried chives Salt to taste
  2. Combine all ingredients, chill several hours or overnight

Nutrition Facts

Servings 4

Amount Per Serving
Calories 26.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 4.0g2%
Dietary Fiber 1.2g5%
Sugars 2.4g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diabetic, dried, fresh, italian, low-fat, marinated, mushrooms, parsley, salad, small, teaspoon, title, vegan, vegetables
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