Marinated Salmon Steaks

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Marinated Salmon Steaks *** (Rwpp55 B recipe image
Marinated Salmon Steaks *** (Rwpp55 B recipe image
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Marinated Salmon Steaks

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 383.4

Description

This International main features Salmon steaks; 1-inch thick, Orange juice, Soy sauce, Parsley; minced, Vegetable oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thaw fish if frozen.
  2. Place fish in shallow baking dish.
  3. Combine orange juice, soy sauce, parsley, oil, garlic and basil.
  4. Pour over fish.
  5. Let stand at room temperature for 2 hours, turning steaks occasionally.
  6. Drain, reserve marinade.
  7. Place fish in a well greased wire grill basket or cook directly on grill.
  8. Grill over medium coals about 8-minutes or untill fish is light brown.
  9. Baste with marinade, then turn and
  10. grill an additional 8-10-minutes or until fish flakes easily when tested with a fork.
  11. reheat remaining marinade to boiling.
  12. Transfer fish to serving platter and drizzle with marinade

Nutrition Facts

Servings 4

Amount Per Serving
Calories 383.4kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 4.3g22%
Cholesterol 55.0mg19%
Sodium 1196.8mg50%
Total Carbohydrate 23.0g8%
Dietary Fiber 1.5g6%
Sugars 2.4g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, basil, boiling, crushed, garlic, grilling, international, juice, main, marinated, minced, oil, orange, parsley, rwpp55, salmon, sauce, seafood, soy, steaks
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