This International main features Salmon steaks; 1-inch thick, Orange juice, Soy sauce, Parsley; minced, Vegetable oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marinated Salmon Steaks
Description
This International main features Salmon steaks; 1-inch thick, Orange juice, Soy sauce, Parsley; minced, Vegetable oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thaw fish if frozen.
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Place fish in shallow baking dish.
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Combine orange juice, soy sauce, parsley, oil, garlic and basil.
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Pour over fish.
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Let stand at room temperature for 2 hours, turning steaks occasionally.
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Drain, reserve marinade.
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Place fish in a well greased wire grill basket or cook directly on grill.
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Grill over medium coals about 8-minutes or untill fish is light brown.
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Baste with marinade, then turn and
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grill an additional 8-10-minutes or until fish flakes easily when tested with a fork.
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reheat remaining marinade to boiling.
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Transfer fish to serving platter and drizzle with marinade
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 383.4kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 4.3g22%
- Cholesterol 55.0mg19%
- Sodium 1196.8mg50%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 1.5g6%
- Sugars 2.4g
- Protein 25.6g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.