Marinated Turkey Tenderloins

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Servings: 8 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Marinated Turkey Tenderloins recipe image
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Marinated Turkey Tenderloins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 334.5

Description

This American main features Soy sauce, Vegetable oil, White wine, Lemon juice, Black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. split (also labeled -scallopine) ISBN #0-87745-191-5 & 0-87745-289-X paper.
  2. MM format by Ursula R.
  3. Taylor who got this from Tspn.
  4. in the June 1995 cookbook swap on Delphi Cust 229.
  5. These tenderlois are also served at the Iowa State Fair on hot dog buns.
  6. Or also used as an entree for a family meal.
  7. In a large, nonaluminum container, combine all ingredients.
  8. Cover and marinate, refrigerated for 24 hours, turning occasionally.
  9. Preheat grill.
  10. Remove tenderloins from marinade;
  11. grill 3 to 4 minutes per side, or just until turkey loses its pink color.
  12. Do not overcook

Nutrition Facts

Servings 8

Amount Per Serving
Calories 334.5kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 2.1g11%
Cholesterol 87.3mg30%
Sodium 498.6mg21%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 36.7g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, chicken, clove, crushed, garlic, ginger, grated, grilling, ground, juice, lemon, main, marinated, oil, onion, pepper, sauce, soy, tenderloins
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