Marinated Veg

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Servings: 2 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Marinated Veg - (Stfm57 B recipe image
Marinated Veg - (Stfm57 B recipe image
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Marinated Veg

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 157.1

Description

This International sauce features CAROL MILTON, Vegetables ;assorted fresh, Lemon juice ;from concentrat, Oil, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place vegetables in shallow dish, in small bowl or jar,
  2. mix remaining ingredients;
  3. pour over vegetables.
  4. Cover.
  5. Refrigerate 6 hours.
  6. Stirring occasionaly.
  7. SUGGESTED VEGETABLES: Cauliflower, carrots, Mushroom, Cherry Tomatoes, Brussel sprout, Broccoli flowerette, Zucchine, Onions,Cucumbers.
  8. TIPS: Recipe can be double.
  9. Hope this helps one who ask for this recipe

Nutrition Facts

Servings 2

Amount Per Serving
Calories 157.1kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 4883.4mg204%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.8g4%
Sugars 4.4g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assorted, carol, concentrat, fresh, international, juice, leaves, lemon, marinated, milton, oil, oregano, pepper, salt, sauce, stfm57, sugar, thyme, title, veg
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