Chicken Caesar Salad

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Servings: 7 Difficulty: Intermediate
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A classic combination of crisp romaine, savory grilled chicken, and tangy homemade dressing topped with crunchy croutons.
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This classic Chicken Caesar Salad brings together the perfect balance of textures and flavors. Crisp, fresh romaine lettuce is tossed in a rich, tangy dressing made with lemon juice, red wine vinegar, and a hint of anchovy paste for depth. Juicy grilled chicken breast adds a satisfying protein punch, while homemade garlic croutons provide a delightful crunch. It&# 226;€™s a versatile dish that works beautifully as a light lunch, a quick weeknight dinner, or a refreshing side dish for summer gatherings. Simple to assemble with pantry staples, this recipe delivers restaurant-quality results in your own kitchen.

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Chicken Caesar Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 266.0

Description

This classic Chicken Caesar Salad brings together the perfect balance of textures and flavors. Crisp, fresh romaine lettuce is tossed in a rich, tangy dressing made with lemon juice, red wine vinegar, and a hint of anchovy paste for depth. Juicy grilled chicken breast adds a satisfying protein punch, while homemade garlic croutons provide a delightful crunch. It&# 226;€™s a versatile dish that works beautifully as a light lunch, a quick weeknight dinner, or a refreshing side dish for summer gatherings. Simple to assemble with pantry staples, this recipe delivers restaurant-quality results in your own kitchen.

Ingredients

Directions

  1. Preheat oven to 350°F (177°C). Trim crusts from French bread and cut into 1-inch cubes.
  2. Spread bread cubes on a baking sheet, coat with cooking spray, sprinkle with garlic powder, and toss to coat. Bake for 15 minutes until lightly browned and crisp. Set aside.
  3. Heat a large nonstick skillet over medium-high heat and coat with cooking spray. Add chicken breasts and sauté for 6 minutes per side until cooked through. Remove from heat and let cool slightly.
  4. Slice the cooked chicken across the grain into thin strips.
  5. In a blender, combine lemon juice, red wine vinegar, olive oil, anchovy paste, fresh ground pepper, and minced garlic. Blend until smooth and emulsified.
  6. In a large bowl, toss romaine lettuce with most of the dressing, reserving a small amount for finishing if desired.
  7. Add sliced chicken and Parmesan cheese to the lettuce. Toss gently to combine.
  8. Serve the salad topped with the homemade garlic croutons.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 266.0kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 491.0mg21%
Total Carbohydrate 49.0g17%
Dietary Fiber 2.7g11%
Sugars 5.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, caesar, salad, romaine, croutons, dressing, lettuce, grilled, lunch, dinner, healthy, easy, classic, vegetables, protein
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