Marshmallow Cream Fudge

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Rich, chewy microwave fudge made with marshmallow cream and chocolate
Marshmallow Cream Fudge recipe image

This Marshmallow Cream Fudge is a decadent, old-fashioned treat that is surprisingly easy to make using the microwave. The combination of sugar, evaporated milk, and butter creates a dense, creamy base that is enriched with semi-sweet chocolate and smooth marshmallow cream. The result is a fudge with a perfect balance of chewy texture and rich, chocolatey flavor, enhanced by a hint of vanilla and optional chopped nuts for crunch. It’s an ideal dessert for holiday parties, gift-giving during the Christmas season, or simply as a sweet indulgence on a cozy afternoon. With minimal cleanup and simple ingredients, this recipe delivers professional-quality results right in your kitchen.

Marshmallow Cream Fudge recipe image
Print Recipe

Marshmallow Cream Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 784.7

Description

This Marshmallow Cream Fudge is a decadent, old-fashioned treat that is surprisingly easy to make using the microwave. The combination of sugar, evaporated milk, and butter creates a dense, creamy base that is enriched with semi-sweet chocolate and smooth marshmallow cream. The result is a fudge with a perfect balance of chewy texture and rich, chocolatey flavor, enhanced by a hint of vanilla and optional chopped nuts for crunch. It&# 226;ÂÂs an ideal dessert for holiday parties, gift-giving during the Christmas season, or simply as a sweet indulgence on a cozy afternoon. With minimal cleanup and simple ingredients, this recipe delivers professional-quality results right in your kitchen.

Ingredients

Directions

  1. Grease a 9x9x2 inch baking dish with a small amount of butter or non-stick spray.
  2. Place 1/2 cup butter in the prepared dish and microwave on high for 1 to 1.5 minutes until melted.
  3. Stir in the sugar and evaporated milk until well combined.
  4. Microwave on medium-high power (Level 8) for 15-17 minutes, stirring every 3-4 minutes, until the mixture reaches the soft-ball stage.
  5. Remove from microwave and immediately stir in chocolate morsels, marshmallow cream, vanilla, and chopped nuts until smooth and fully incorporated.
  6. Spread the mixture evenly into the prepared dish.
  7. Refrigerate until firm, approximately 2-3 hours.
  8. Cut into 1-inch squares before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 784.7kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 11.1g56%
Cholesterol 25.0mg9%
Sodium 399.7mg17%
Total Carbohydrate 131.3g44%
Dietary Fiber 0.0g0%
Sugars 131.0g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fudge, marshmallow, chocolate, microwave, dessert, christmas, holiday, sweet, confection, easy, no-bake, gift, chewy, rich, vanilla, nuts, evaporated milk, sugar
Recipe Card powered by WP Delicious