Marshmallow Bunnies & Chicks

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Servings: 12 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Marshmallow Bunnies & Chicks recipe image
Marshmallow Bunnies & Chicks recipe image
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Marshmallow Bunnies & Chicks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 543.9

Description

This Latin-American dessert features Water, Plain gelatin, Water, Sugar, Invert sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flavoring & color, optional Colored sugar In mixing bowl, soak gelatin in water.
  2. In a saucepan, combine water, sugar and invert sugar.
  3. Heat but do not boil.
  4. Pour hot syrup into gelatin, beating slowly.
  5. add corn syrup and vanilla, beating on medium high speed of mixer until mixture is fluffy, white, and doubled in bulk.
  6. Color and flavor marshmallow as desired.
  7. Keep mixing bowl in a larger bowl of very hot water to keep marshmallow from hardening.
  8. Butter Easter molds and spoon candy into molds.
  9. Set aside about 1 hour; remove from molds and roll in colored sugar.
  10. Dry candy for a few hours, then pack tightly in covered containers.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 543.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 136.8g46%
Dietary Fiber 0.2g1%
Sugars 127.3g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, bunnies, chicks, corn, dessert, easter, gelatin, holiday, invert, latin-american, light, marshmallow, plain, sugar, syrup, title, vanilla, vegan, water
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