This hearty chicken casserole is the ultimate comfort food for feeding a large group. It combines tender diced chicken with crisp celery and green onions, all bound together in a rich mixture of mayonnaise, sour cream, and sharp cheddar cheese. The addition of sliced green chiles and olives adds a savory depth, while crushed potato chips provide a delightful crunch on top. This dish is incredibly easy to assemble, making it ideal for potlucks, family gatherings, or busy weeknight dinners when you need a satisfying meal that everyone will love. It bakes into a golden, bubbly delight that pairs perfectly with crusty bread or simple green beans.
Chicken Casserole For A Crowd
Description
This hearty chicken casserole is the ultimate comfort food for feeding a large group. It combines tender diced chicken with crisp celery and green onions, all bound together in a rich mixture of mayonnaise, sour cream, and sharp cheddar cheese. The addition of sliced green chiles and olives adds a savory depth, while crushed potato chips provide a delightful crunch on top. This dish is incredibly easy to assemble, making it ideal for potlucks, family gatherings, or busy weeknight dinners when you need a satisfying meal that everyone will love. It bakes into a golden, bubbly delight that pairs perfectly with crusty bread or simple green beans.Ingredients
Directions
-
Preheat the oven to 350&# 194;°F (175ðC). Grease two 13x9x2-inch baking dishes.
-
In a very large mixing bowl, combine the diced cooked chicken, chopped celery, green onions, chopped green chiles, sliced olives, and slivered almonds.
-
Add 2 cups of the shredded cheddar cheese to the chicken mixture and toss gently to combine.
-
In a separate medium bowl, whisk together the mayonnaise and sour cream until smooth.
-
Pour the mayonnaise mixture over the chicken mixture and toss gently until everything is evenly coated.
-
Spoon the mixture evenly into the two prepared baking dishes.
-
Sprinkle the crushed potato chips evenly over the top of the casserole in each dish.
-
Top with the remaining 3 cups of shredded cheddar cheese.
-
Bake uncovered for 20 to 25 minutes, or until the casserole is hot and bubbly and the cheese is melted.
-
Let stand for 5 minutes before serving to allow the sauce to set slightly.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1538.0kcal
- % Daily Value *
- Total Fat 73.2g113%
- Saturated Fat 19.8g99%
- Cholesterol 534.0mg178%
- Sodium 710.0mg30%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 10.5g42%
- Sugars 9.9g
- Protein 166.8g334%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
