Maryanne’S Cheesecake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maryanne's Cheesecake recipe image
Maryanne's Cheesecake recipe image
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Maryanne’S Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3667.3

Description

This International dessert features Eggs, Sugar, Flour, Cornstarch, Cream cheese (softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lemon rind Crust 2 c graham 1/2 c sugar 2/3 c melted salt butter
  2. mix crust ingredients and
  3. fill a large spring pan.
  4. Beat filling together until smooth,
  5. Fill crust,
  6. Bake 90 min @ 225 degrees Open door &
  7. cool slowly, Best made 2-3 days in advance

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3667.3kcal
% Daily Value *
Total Fat 320.7g494%
Saturated Fat 196.8g984%
Cholesterol 999.9mg334%
Sodium 2821.1mg118%
Total Carbohydrate 142.0g48%
Dietary Fiber 1.6g7%
Sugars 111.0g
Protein 58.4g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cheesecake, cornstarch, cream, dessert, eggs, flour, international, maryannes, softened, sour, sugar, title, vanilla, vegetarian
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