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This Indian main features Mayonaise, Milk-to desired consistency, Cayenne Pepper, Curry Powder. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mary Anne’S Curry Sauce (For Fondues
Description
This Indian main features Mayonaise, Milk-to desired consistency, Cayenne Pepper, Curry Powder. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients the night before your fondue and refrigerate overnight. of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 289.7kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 3.5g18%
- Cholesterol 4.2mg2%
- Sodium 126.1mg6%
- Total Carbohydrate 21.9g8%
- Dietary Fiber 6.2g25%
- Sugars 6.5g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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