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This International dessert features Almonds, shelled, blanched, Confectioners’ sugar, Egg white. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Marzipan
Description
This International dessert features Almonds, shelled, blanched, Confectioners' sugar, Egg white. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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up to 4 Tb Carefully dry the shelled almonds, then grind to a powder in an 1 ea egg white and just enough rosewater or orangewater (available from pharmacies) to
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make a pliable stiff dough.
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Knead with fingers, then
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place on board dusted with confectioners' sugar and
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form into desired shapes, to resemble miniature apples, peaches, strawberries or, if you have an artist's touch, little pigs or birds.
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Tint with food coloring.
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Balls of marzipan may be rubbed in chocolate dots or colored sugar.
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If dough becomes too stiff, work in a little lemon juice, rosewater or orangewater, adding drop by drop.
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When candies are shaped, dry thoroughly in a
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cool , airy
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place for 24 ea 4 hours, then
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wrap separately or
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place in a container (such as a little straw basket for fruit) and
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cover completely with Saran or other plastic
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2280.9kcal
- % Daily Value *
- Total Fat 118.8g183%
- Saturated Fat 10.0g50%
- Cholesterol 186.5mg63%
- Sodium 64.3mg3%
- Total Carbohydrate 279.3g94%
- Dietary Fiber 28.9g116%
- Sugars 239.6g
- Protein 54.8g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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