Marzipan Fruit

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Almond paste, Confectioner’s sugar, Egg white; beaten lightly. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Marzipan Fruit

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1703.2

Description

This International dessert features Almond paste, Confectioner's sugar, Egg white; beaten lightly. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend the almond paste and sugar together.
  2. Add enough egg white to create the consistency of modeling clay.
  3. BANANA Color the marzipan light yellow and roll it into the banana shape.
  4. Dissolve cocoa in a little water and, with a small paint brush, streak the fruit with brown lines.
  5. APPLE Color the marzipan light green or green yellow.
  6. Shape into apple shape and make an impression on top with a chopstick.
  7. Finish the apple with a brown stem and a green leaf (made of marzipan) STRAWBERRY Color the marzipan red and
  8. shape it into a strawberry.
  9. Roll the berry in granulated sugar.
  10. Make the hull with green marzipan.
  11. Make a smooth ball of orange-colored marzipan; then press a piece of paper towel against the sides to create the texture of orange skin.
  12. Push a whole clove into the stem end of the orange.
  13. This recpie makes one full-sized fruit or eight miniatures.
  14. Using chopsticks or toothpicks help the modeling process.
  15. Paste food coloring is the best, though liquid works o.k

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1703.2kcal
% Daily Value *
Total Fat 102.8g159%
Saturated Fat 7.8g39%
Cholesterol 93.2mg32%
Sodium 44.4mg2%
Total Carbohydrate 155.3g52%
Dietary Fiber 22.0g88%
Sugars 143.3g
Protein 45.2g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, beaten, blending, christmas, confectioners, dessert, egg, fruit, holiday, international, lightly, marzipan, paste, sugar, title, vegetarian, white
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