Mascarpone With Wafers, Caramelised Fresh Fig

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style sweet and satisfying dessert that brings home-style flavor to your table
Mascarpone With Wafers~ Caramelised Fresh Fig recipe image
Mascarpone With Wafers~ Caramelised Fresh Fig recipe image
Print Recipe

Mascarpone With Wafers, Caramelised Fresh Fig

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 418.8

Description

This American dessert features Unsalted butter, Sugar, Golden syrup, Brandy, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tuile MIXTUREmixture

Nutrition Facts

Servings 1

Amount Per Serving
Calories 418.8kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 5.2mg1%
Total Carbohydrate 75.9g26%
Dietary Fiber 0.4g2%
Sugars 38.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, brandy, butter, caramelised, dessert, fig, flour, fresh, ginger, golden, grilling, juice, lemon, mascarpone, powder, sugar, syrup, title
Recipe Card powered by WP Delicious