Mascarpone

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Servings: 1 Difficulty: Advanced
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Italian-style refreshing and smooth beverage that brings home-style flavor to your table
Mascarpone recipe image
Mascarpone recipe image
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Mascarpone

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 816.0

Description

This Italian beverage features Whipping cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (not ultra pasteurized) 1 tb White wine vinegar -=OR=- Lemon juice Makes About 1 Pound CHOOSE A STAINLESS STEEL BOWL that fits inside a large saucepan without touching the bottom of the pan.
  2. Add water to the pan and
  3. place the bowl in the pan so that the bowl touches the surface of the water but still sits firmly on the rim of the pan.
  4. Remove the bowl, place the pan on medium heat, and bring the water to a boil.
  5. Place the cream in the bowl and place over the boiling water.
  6. Adjust the
  7. heat under the pan to medium and
  8. heat the
  9. cream , checking the temperature often with an instant-read thermometer, to 190F;
  10. stir occasionally.
  11. Stir in the vinegar, continuing to stir gently until the cream begins to curdle.
  12. Remove the pan from the heat, cover, and allow the curds to firm up for 10 minutes.
  13. Line a strainer or colander with dampened cheesecloth, napkin, or coffee filters.
  14. Set the strainer or colander over a bowl and carefully spoon the curds into the strainer.
  15. Allow the mascarpone to
  16. cool to room temperature,
  17. cover the strainer tightly with plastic
  18. wrap , and
  19. refrigerate for 24 hours to
  20. allow the cheese to finish draining and become firm.
  21. Store in the refrigerator in a tightly covered container.
  22. Use the mascarpone within 3-or-4 days

Nutrition Facts

Servings 1

Amount Per Serving
Calories 816.0kcal
% Daily Value *
Total Fat 86.4g133%
Saturated Fat 52.8g264%
Cholesterol 264.0mg88%
Sodium 21.6mg1%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.0g0%
Sugars 6.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cream, eggs, italian, mascarpone, title, vegetarian, whipping, homemade
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