This American main features Russet potatoes — peeled, About 5, Cut into 2-inch chunks, Small head, Reduced-fat cream cheese — softened. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mashed Potato Casserole
Description
This American main features Russet potatoes -- peeled, About 5, Cut into 2-inch chunks, Small head, Reduced-fat cream cheese -- softened. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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shredded green cabbage
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grated extra-sharp cheddar cheese
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 867.6kcal
- % Daily Value *
- Total Fat 55.2g85%
- Saturated Fat 33.8g169%
- Cholesterol 145.2mg49%
- Sodium 5648.6mg236%
- Total Carbohydrate 69.7g24%
- Dietary Fiber 19.0g76%
- Sugars 15.7g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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