Mashed Potato

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Mashed Potato recipe image
Mashed Potato recipe image
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Mashed Potato

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 716.6

Description

This International side-dish features Baked Potatoes, Slices Bacon, Salt & Pepper to Taste, Sour Cream, Cheddar Cheeze (Shreaded. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use Potatoes with a thick skin. 1. Bake the potatoes & cool 2. Cook bacon between paper towels for 1.5 minutes full power. 3. Combine Sour Cream, cheese, butter, onion, salt & pepper. 4. Cut the side of each potato and scoop out the potato, leaving the 5. Whip the potato pulp and mix with the cheese mixture. 6. Stuff the potato/cheese mixture back into the potato skins and top 7. Reheat 1.5 - 2 minutes on full power & serve
  2. Chopped Green Onions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 716.6kcal
% Daily Value *
Total Fat 49.7g77%
Saturated Fat 24.7g124%
Cholesterol 100.2mg34%
Sodium 1161.5mg49%
Total Carbohydrate 40.1g14%
Dietary Fiber 9.3g38%
Sugars 5.4g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baked, baking, butter, cheddar, cheeze, cream, international, mashed, pepper, potato, potatoes, salt, shreaded, side-dish, slices, sour, stuffing, taste, title
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