Mashed Potato Casserole
Description
This comforting Mashed Potato Casserole transforms humble boiled potatoes into a luxurious side dish. The creamy interior is enriched with sour cream and cream cheese, while the top is brushed with melted butter and dusted with paprika for a beautiful golden finish. Perfect for holiday gatherings, potlucks, or as a hearty accompaniment to roasted meats. The chilling step allows the flavors to meld, resulting in a dense, satisfying texture that holds up beautifully in the oven. It&# 226;ÂÂs a crowd-pleasing classic that brings warmth and nostalgia to any dinner table.Ingredients
Directions
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Place the peeled potatoes in a large soup pot and cover with water. Bring to a boil and cook until tender when pierced with a fork.
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Drain the potatoes thoroughly and return them to the pot. Season with salt and pepper to taste, then mash until smooth.
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Stir in the sour cream, cream cheese, and chopped onion until fully incorporated and creamy.
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Transfer the mashed potato mixture into a 2-quart casserole dish. Allow it to cool to room temperature.
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Cover the dish and refrigerate for 24 hours to allow the flavors to set.
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Preheat the oven to 350ðF (175ðC). Remove the casserole from the refrigerator.
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Brush the top of the potatoes with melted butter and sprinkle evenly with paprika.
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Bake for 30 minutes, or until heated through and the top is lightly golden.
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 192.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 42.5g15%
- Dietary Fiber 5.5g22%
- Sugars 2.0g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The original ingredient list was incomplete. This recipe assumes standard additions for a mashed potato casserole: salt, pepper, 1 cup sour cream, 8 oz cream cheese, 1 chopped onion, melted butter, and paprika. Adjust quantities based on the size of the potatoes and desired creaminess.
This casserole can be made up to 24 hours in advance. Keep it covered in the refrigerator until ready to bake. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
For extra richness, add shredded cheddar cheese to the potato mixture before baking. For a vegan version, use vegan butter, vegan cream cheese, and a plant-based sour cream substitute.
