Mashed Potato Casserole/Grandpa’S

Servings: 6 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Mashed Potato Casserole/Grandpa's recipe image

Mashed Potato Casserole/Grandpa’S

Difficulty: Intermediate
Servings: 6 Calories: 341.7

Description

This International main features Cream cheese (3 oz, Garlic salt, Pepper, Sour cream, Potatoes; bakers. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream; set aside.
  2. Prepare and boil quartered potatoes; drain.
  3. Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps.
  4. Add sour cream mixture and continue beating until smooth.
  5. Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika.
  6. If made ahead, cover and refrigerate until the next day.
  7. Bake , covered, in a 400 deg F (204&# 194;°C) oven for 25 minutes (50 minutes if refrigerated);
  8. uncover and
  9. bake for 10 minutes more or until top is golden brown.
  10. Garnish with parsley sprigs, if desired

Nutrition Facts

Servings 6


Amount Per Serving
Calories 341.7kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 6.8g34%
Cholesterol 22.9mg8%
Sodium 127.2mg6%
Total Carbohydrate 49.4g17%
Dietary Fiber 10.7g43%
Sugars 4.7g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, baking, boiling, butter, casserolegrandpas, cheese, cream, garlic, international, main, margarine, mashed, paprika, parsley, pepper, potato, potatoes, salt, sour, title
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