Mashed Potato Casserole/Grandpa’S
Description
This International main features Cream cheese (3 oz, Garlic salt, Pepper, Sour cream, Potatoes; bakers. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream; set aside.
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Prepare and boil quartered potatoes; drain.
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Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps.
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Add sour cream mixture and continue beating until smooth.
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Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika.
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If made ahead, cover and refrigerate until the next day.
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Bake , covered, in a 400 deg F (204&# 194;°C) oven for 25 minutes (50 minutes if refrigerated);
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uncover and
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bake for 10 minutes more or until top is golden brown.
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Garnish with parsley sprigs, if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 341.7kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 6.8g34%
- Cholesterol 22.9mg8%
- Sodium 127.2mg6%
- Total Carbohydrate 49.4g17%
- Dietary Fiber 10.7g43%
- Sugars 4.7g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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