Mashed Potatoes (Low Fat)
Description
This International side-dish features Russet potatoes, Non fat milk, Non fat sour cream, Parsley, Onion powder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Boil potatoes until soft, drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed. 1 % Fat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 224.5kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.7g19%
- Cholesterol 16.2mg6%
- Sodium 27.5mg2%
- Total Carbohydrate 37.5g13%
- Dietary Fiber 4.9g20%
- Sugars 4.0g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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