Mashed Potatoes (Low Fat)

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Mashed Potatoes (Low Fat recipe image
Mashed Potatoes (Low Fat recipe image
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Mashed Potatoes (Low Fat)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 224.5

Description

This International side-dish features Russet potatoes, Non fat milk, Non fat sour cream, Parsley, Onion powder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Boil potatoes until soft, drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed. 1 % Fat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 224.5kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.7g19%
Cholesterol 16.2mg6%
Sodium 27.5mg2%
Total Carbohydrate 37.5g13%
Dietary Fiber 4.9g20%
Sugars 4.0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, diabetic, fat, garlic, international, low, low-fat, mashed, milk, non, onion, parsley, potatoes, powder, russet, side-dish, sour, title, vegetables
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