Mashed Potatoes With Basil And Chives – House Beautiful
Description
This International side-dish features Russet potatoes, scrubbed 1/2 c Chopped chives, Unsalted butter Salt & freshly ground black. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bake potatoes in a preheated 425F (218&# 194;°C) oven until tender when pierced with a fork in the center, about 45 minutes. Remove from oven and cut in half lengthwise. Scoop potato flesh into a bowl. Add butter, basil and chives and stir with a fork until incorporated. Season to taste. Using 2 soup spoons, shape potato mixture into oval quenelles and reserve until ready to use. They may be made 2 to 3 hours in advance, covered and refrigerated. Reheat in a microwave for 3 minutes or in a 350'F oven for 10 minutes
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Chopped basil -pepper to taste
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 33.2kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 1.0g5%
- Cholesterol 4.0mg2%
- Sodium 2.2mg1%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.8g4%
- Sugars 0.2g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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