Mashed Potatoes With Garlic

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Mashed Potatoes With Garlic

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 92.4

Description

This International side-dish features Russett potatoes, peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cubed 1/4 c Water 2 Cloves garlic, minced 1/2 c Skim milk (or evaporated -skim milk for creamier -texture 1 tb Fresh chives Salt and fresh ground pepper -to taste
  2. Combine potato, water and garlic in two-quart microwave safe casserole dish.
  3. Cover and microwave on high 11-13 minutes or until potatoes are tender.
  4. Stir every 5 minutes.
  5. Mash potatoes until smooth.
  6. Add milk to potatoes and beat on medium speed with mixer until smooth.
  7. Add chives and stir

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.6g11%
Sugars 1.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, international, low-fat, mashed, microwave, peeled, potatoes, russett, side-dish, title, vegan, vegetables, with
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