Mashed Potatoes With Horseradish

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Servings: 4 Difficulty: Intermediate
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German-style classic side-dish that brings home-style flavor to your table
Mashed Potatoes With Horseradish recipe image
Mashed Potatoes With Horseradish recipe image
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Mashed Potatoes With Horseradish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 159.6

Description

This German side-dish features Potatoes; medium 1 x ;boiling water, Salt 2 tablespoon Butter, Pepper; freshly ground 1/2 c Sour cream, Horseradish 2 teaspoon Parsley; minced. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and quarter potatoes.
  2. Cook in boiling salted water in medium-size saucepan until tender, drain.
  3. Mash, adding 1 T butter and the pepper.
  4. Add sour cream, horseradish, and minced parsley.
  5. Whip as for mashed potatoes.
  6. Place in serving bowl; top with 1 T melted butter and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 159.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2451.5mg103%
Total Carbohydrate 37.4g13%
Dietary Fiber 9.1g37%
Sugars 1.7g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, freshly, german, ground, horseradish, mashed, medium, minced, parsley, pepper, potatoes, salt, side-dish, sour, tablespoon, teaspoon, title, vegetables
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