Mashed Sweet Potatoes With Pecans

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Mashed Sweet Potatoes With Pecans recipe image
Mashed Sweet Potatoes With Pecans recipe image
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Mashed Sweet Potatoes With Pecans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 223.5

Description

This International side-dish features Sweet potatoes (about 2 lbs, Eggs, Barley malt syrup, Margarine or butter; melted. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt 1 ts Cinnamon 1 c Orange juice 2 tb Honey 1/2 c Pecan halves Preheat oven to 425 deg.
  2. Bake sweet potatoes until tender, about 45 to 60 minutes.
  3. Remove and discard skin.
  4. Reduce oven temperature to 375 deg.
  5. Mash potatoes and beat in eggs, syrup, one tablespoon margarine, salt and cinnamon.
  6. Add enough orange juice to moisten and make fluffy.
  7. Spoon into a 1 1/2 quart baking dish and drizzle with honey and remaining one tablespoon margarine.
  8. Sprinkle with pecans and bake for 20 minutes.
  9. Serve warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 223.5kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 2.5g13%
Cholesterol 93.2mg32%
Sodium 169.6mg8%
Total Carbohydrate 32.4g11%
Dietary Fiber 4.8g20%
Sugars 6.6g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, barley, butter, eggs, international, lbs, malt, margarine, mashed, melted, pecans, potatoes, side-dish, sweet, sweet potato, syrup, title, vegetarian, with
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