Mashed Sweet Potatoes With Marshmallows
Description
This International dessert features Sweet potatoes (canned or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Precooked) 2 c Milk 3 tb Brown sugar 3 tb Melted butter 1/2 ts Salt ds Pepper ds Cinnamon 1/4 c Raisins x Marshmallows (1) Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill.
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(2) Add milk gradually (if you add it too fast it splashes and is hard to mix in).
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(3) Mix in remaining ingredients.
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(4) Put in buttered casserole.
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(5) Heat through (bake in slow oven (250 deg.
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F) for 20-30 minutes, or in microwave).
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(6) Cover top with marshmallows.
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(7) Return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!) This step can- not be done in the microwave.
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RATING Difficulty: easy with an electric mixer.
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Time: 15 minutes preparation, 30 minutes baking.
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Precision: approximate measurement OK
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 219.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 104.7mg5%
- Total Carbohydrate 51.1g18%
- Dietary Fiber 7.7g31%
- Sugars 10.7g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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