Mashed Sweet Potatoes With Marshmallows

Servings: 6 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Mashed Sweet Potatoes With Marshmallows recipe image

Mashed Sweet Potatoes With Marshmallows

Difficulty: Intermediate
Servings: 6 Calories: 219.6

Description

This International dessert features Sweet potatoes (canned or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Precooked) 2 c Milk 3 tb Brown sugar 3 tb Melted butter 1/2 ts Salt ds Pepper ds Cinnamon 1/4 c Raisins x Marshmallows (1) Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill.
  2. (2) Add milk gradually (if you add it too fast it splashes and is hard to mix in).
  3. (3) Mix in remaining ingredients.
  4. (4) Put in buttered casserole.
  5. (5) Heat through (bake in slow oven (250 deg.
  6. F) for 20-30 minutes, or in microwave).
  7. (6) Cover top with marshmallows.
  8. (7) Return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!) This step can- not be done in the microwave.
  9. RATING Difficulty: easy with an electric mixer.
  10. Time: 15 minutes preparation, 30 minutes baking.
  11. Precision: approximate measurement OK

Nutrition Facts

Servings 6


Amount Per Serving
Calories 219.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 104.7mg5%
Total Carbohydrate 51.1g18%
Dietary Fiber 7.7g31%
Sugars 10.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, canned, dessert, international, marshmallows, mashed, microwave, potatoes, sweet, sweet potato, title, vegan, vegetables, with
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