Mattie’S Jam Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Mattie's Jam Cake recipe image
Mattie's Jam Cake recipe image
Print Recipe

Mattie’S Jam Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3378.8

Description

This International dessert features Brown sugar, Sour milk, Flour, Butter, Jam. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Figs and dates; as desired Mix all ingredients together well except jam.
  2. Lastly, gently stir in the 2c jam.
  3. Pour into greased and floured 9" round cake pans.
  4. Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean.
  5. If desired, serve with caramel icing.
  6. Mrs.
  7. Charles E.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3378.8kcal
% Daily Value *
Total Fat 51.5g80%
Saturated Fat 27.3g137%
Cholesterol 378.9mg127%
Sodium 613.9mg26%
Total Carbohydrate 714.8g239%
Dietary Fiber 23.7g95%
Sugars 501.9g
Protein 50.4g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, cinnamon, cloves, dessert, eggs, flour, international, jam, matties, milk, nutmeats, nutmeg, raisins, soda, sour, sugar, title
Recipe Card powered by WP Delicious