Mattie’S Jam Cake
Description
This International dessert features Brown sugar, Sour milk, Flour, Butter, Jam. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Figs and dates; as desired Mix all ingredients together well except jam.
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Lastly, gently stir in the 2c jam.
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Pour into greased and floured 9" round cake pans.
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Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean.
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If desired, serve with caramel icing.
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Mrs.
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Charles E.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3378.8kcal
- % Daily Value *
- Total Fat 51.5g80%
- Saturated Fat 27.3g137%
- Cholesterol 378.9mg127%
- Sodium 613.9mg26%
- Total Carbohydrate 714.8g239%
- Dietary Fiber 23.7g95%
- Sugars 501.9g
- Protein 50.4g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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