Matzo Rolls

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Servings: 12 Difficulty: Intermediate
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Golden, savory egg breads perfect for Passover dinners
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These savory Matzo Rolls are a traditional Passover staple, offering a comforting alternative to yeast breads during the holiday. Made with a simple blend of matzo meal, cake meal, eggs, and melted fat, they develop a tender, moist interior with a beautifully golden, crisp crust. The subtle savoriness from the chicken broth or schmaltz makes them an ideal side dish for brisket, roasted chicken, or even a hearty soup. Easy to prepare with pantry staples, these rolls bring a warm, homemade touch to your Seder table or any Friday night dinner, satisfying everyone’s craving for fresh-baked goods without compromising dietary restrictions.

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Matzo Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 509.3

Description

These savory Matzo Rolls are a traditional Passover staple, offering a comforting alternative to yeast breads during the holiday. Made with a simple blend of matzo meal, cake meal, eggs, and melted fat, they develop a tender, moist interior with a beautifully golden, crisp crust. The subtle savoriness from the chicken broth or schmaltz makes them an ideal side dish for brisket, roasted chicken, or even a hearty soup. Easy to prepare with pantry staples, these rolls bring a warm, homemade touch to your Seder table or any Friday night dinner, satisfying everyone's craving for fresh-baked goods without compromising dietary restrictions.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC) and grease a 12-cup muffin tin generously with butter or oil.
  2. In a large mixing bowl, whisk together the eggs and salt until the mixture is slightly frothy and well combined.
  3. Gradually stir in the melted chicken fat (or butter) to the egg mixture.
  4. Add the matzo meal, cake meal, and chicken broth (or milk) to the bowl.
  5. Stir vigorously until the batter is smooth, thick, and free of lumps; let it sit for 2-3 minutes to allow the meals to absorb the liquid.
  6. Divide the batter evenly among the greased muffin cups, filling each about two-thirds full.
  7. Bake for 30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the rolls to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 509.3kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 4.0g20%
Cholesterol 193.3mg65%
Sodium 2534.4mg106%
Total Carbohydrate 56.2g19%
Dietary Fiber 6.7g27%
Sugars 0.4g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: passover, matzo, rolls, bread, kosher, seders, egg, schmaltz, baking, side dish, holiday, traditional, gluten-free, chicken fat, cake meal, matzo meal, jewish, comfort food, easy, vegetarian option
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