Matzo Apple Kugel
Description
This International dessert features Matzahs, Apples, peeled, cored. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and diced 2 tb Shortening 4 Eggs, separated 1 ts Cinnamon 1/2 ts Grated Nutmeg 2/3 c Sugar 1 pn Of Salt 1/2 c Coarsely chopped Almonds -(I've used walnuts, even -left 'em Out) 1/
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Preheat oven to 300 deg F (149&# 194;°C).
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Matzo Apple Kugel ** 2.
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Crumble the matzahs and pour water over to cover.
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Soak for a few minutes, then squeeze out as much moisture as possible.
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Transfer to a deep mixing bowl.
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Add apples and shortening.
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Stir well.
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Beat the egg yolks well and add cinnamon, nutmeg, sugar and salt.
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Add to matzah mixture.
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Stir in chopped nuts.
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Beat egg whites until stiff.
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Gently fold into matzah mixture.
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Pour mixture into a large greased casserole dish.
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Bake 1 hour, or
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 26.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.2g5%
- Sugars 5.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, baking, cored, dessert, international, kugel, matzahs, matzo, peeled, title, vegan