Maxine’S Cowboy Steak

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Maxine's Cowboy Steak recipe image
Maxine's Cowboy Steak recipe image
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Maxine’S Cowboy Steak

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 611.3

Description

This International main features Round steak, Oil, Clove; minced, Vinegar, Ketchup. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice the steak into 1 inch squares and brown it in a frying pan in the oil.
  2. Place the steak in a 2 quart casserole dish.
  3. Put the rest of the ingredients in the frying pan.
  4. Simmer for 3 minutes.
  5. Pour over steak.
  6. Cover and bake at 350` for 1 hour.
  7. Uncover and bake 1/2 hour.
  8. Serve over rice or noodles.
  9. Mickey Forster AWXP96A

Nutrition Facts

Servings 6

Amount Per Serving
Calories 611.3kcal
% Daily Value *
Total Fat 35.0g54%
Saturated Fat 12.6g63%
Cholesterol 139.6mg47%
Sodium 6286.4mg262%
Total Carbohydrate 17.7g6%
Dietary Fiber 0.6g3%
Sugars 14.1g
Protein 50.2g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, clove, cowboy, dry, frying, international, ketchup, main, maxines, minced, mustard, oil, paprika, round, salt, simmering, steak, sugar, title, vinegar
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