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This International main features Boneless Chicken Breasts, Swiss Cheese slices, thin, Salt, Allspice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Cordon Bleu
Description
This International main features Boneless Chicken Breasts, Swiss Cheese slices, thin, Salt, Allspice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and dry chicken breast, slit one side open to form a pocket for the ham and cheese.
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Place one slice of ham and one of the cheese into the pocket.
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Secure with wooden toothpicks.
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Mix salt, pepper, flour and allspice.
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Coat chicken with the mixture.
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Dip breasts into the beaten egg, and then into the cracker crumbs.
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Melt shortening in a large skillet (cast iron best) and brown the breasts.
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Reduce heat and add water, cover and cook until done, about 45 minutes.
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Remove the cover during the last 2 or 3 minutes to crisp the meat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 921.4kcal
- % Daily Value *
- Total Fat 52.3g81%
- Saturated Fat 25.9g130%
- Cholesterol 312.2mg105%
- Sodium 3902.7mg163%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 0.3g2%
- Sugars 2.5g
- Protein 86.0g172%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, beaten, bleu, boneless, breasts, cheese, chicken, cordon, cracker, crumbs, crushed, egg, flour, ham, international, main, pepper, salt, shortening, slices
