This classic Chicken Cordon Bleu is a comforting, elegant dish that feels special without being overly complicated. Tender chicken breasts are pounded thin and stuffed with salty boiled ham and melty Swiss cheese, then coated in a herb-infused breadcrumb crust. The result is a satisfying contrast of textures: the outer layer is crunchy and golden, while the inside remains juicy and savory. It&# 226;ÂÂs an excellent choice for date nights, family dinners, or when you want to impress guests with a dish that looks impressive but comes together with simple pantry staples. Serve with roasted vegetables or mashed potatoes for a complete meal.
Chicken Cordon Bleu 2
Description
This classic Chicken Cordon Bleu is a comforting, elegant dish that feels special without being overly complicated. Tender chicken breasts are pounded thin and stuffed with salty boiled ham and melty Swiss cheese, then coated in a herb-infused breadcrumb crust. The result is a satisfying contrast of textures: the outer layer is crunchy and golden, while the inside remains juicy and savory. It&# 226;ÂÂs an excellent choice for date nights, family dinners, or when you want to impress guests with a dish that looks impressive but comes together with simple pantry staples. Serve with roasted vegetables or mashed potatoes for a complete meal.Ingredients
Directions
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Preheat oven to 375ðF (190ðC) and lightly grease a baking dish.
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Place chicken breasts between plastic wrap and pound to an even 1/4-inch thickness.
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Season chicken lightly with salt and pepper.
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Place a slice of ham and a slice of Swiss cheese on half of each chicken breast.
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Fold the other half of the chicken over the filling and secure with toothpicks.
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Dredge stuffed chicken in flour, then dip in beaten egg.
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Coat chicken thoroughly in dry bread crumbs mixed with parsley, chives, tarragon, garlic powder, and remaining salt/pepper.
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Place chicken in the prepared baking dish.
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Bake for 25-30 minutes, or until chicken is cooked through and crumbs are golden brown.
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Let rest for 5 minutes before serving to allow juices to settle.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 463.8kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 6.9g35%
- Cholesterol 86.8mg29%
- Sodium 5674.8mg237%
- Total Carbohydrate 59.5g20%
- Dietary Fiber 5.2g21%
- Sugars 1.3g
- Protein 25.9g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
