Chicken Cordon Bleu Ii

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Chicken Cordon Bleu Ii recipe image
Chicken Cordon Bleu Ii recipe image
Print Recipe

Chicken Cordon Bleu Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1095.5

Description

This International main features Chicken breasts, boned, Thin slices ham, Swiss cheese, grated. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken breasts and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1095.5kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 27.3g137%
Cholesterol 395.9mg132%
Sodium 2213.0mg93%
Total Carbohydrate 28.5g10%
Dietary Fiber 1.2g5%
Sugars 3.4g
Protein 121.8g244%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bleu, boned, bread, breasts, cheese, chicken, cooking, cordon, crumbs, egg, flour, grated, ham, international, main, oil, simmering, slices, swiss
Recipe Card powered by WP Delicious