Meat & Egg Loaf

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Meat & Egg Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 750.7

Description

This International main features Lean minced beef, Tomato puree. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Freshly ground black pepper pn Grated nutmeg pn Dried thyme 1 lg Egg 1 sm Onion chopped 1/2 ts Salt 2 Eggs hard boiled Pre-
  2. heat oven to 190 degrees C, or 375 degrees F, gas mark 5.
  3. Mix all ingredients except hard boiled eggs together.
  4. Shape into a flat rectangle and place the hard boiled eggs down the centre.
  5. Roll the meat mixture around the eggs using fingers.
  6. Place in a small loaf tin.
  7. Cover with foil and cook for 45 to 55 minutes.
  8. Remove foil and cook for a further ten minutes to brown the top.
  9. Serve hot or cold

Nutrition Facts

Servings 4

Amount Per Serving
Calories 750.7kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 18.0g90%
Cholesterol 234.0mg78%
Sodium 216.2mg10%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 78.0g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beef, boiling, egg, eggs, international, lean, loaf, main, meat, minced, puree, title, tomato
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