Meat & Macaroni Casserole
Description
This Italian main features Package, elbow macroni, Green peppers, Onions, Mushrooms. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare macaroni according to package directions, drain.
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Spoon into 13 x 9 baking dish.
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Meanwhile cut grren peppers into strips.
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Thinly slice mushrooms.
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In a 12 " skillet over medium heat.
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Cook in hot salad oil.
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peppers, onions, mushrooms and salt, until vegetables are tender.
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Stir occasionally.
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Spoon vegetable mixture into baking dish with macroni.
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Preheat oven to 350.
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In drippings remaining from skillet,
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cook meat and garlic, until all panjuices evaporate, and meat is browned.
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Stir in tomatoes and thier liquid, pepper,half the grated cheese and salt.
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Spoon mixture into baking dish with macaroni and vegetables and toss ge ntly to mix.
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Sprinkle with remaining cheese.
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Bake 20 minutes or until cheese is melted and mixture is hot.
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Enjoy, Jeannie
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1278.3kcal
- % Daily Value *
- Total Fat 82.6g128%
- Saturated Fat 39.9g200%
- Cholesterol 272.8mg91%
- Sodium 1417.7mg60%
- Total Carbohydrate 48.1g17%
- Dietary Fiber 12.4g50%
- Sugars 27.3g
- Protein 98.2g197%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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